BUTCHER SHOP

Product Variety

WHOLE BEEF PRIMALS
  • RUMP BUDGET
  • RUMP MSA
  • RUMP TAILS
  • PREMIUM SCOTCH FILLET
  • SCOTCH FILLET
  • BUDGET SCOTCH FILLET 2-3kg
  • BUTT FILLET
  • LONG FILLET
  • TOPSIDE
  • CHUCK
  • CHUCK TENDER
  • GERELLO
  • SILVERSIDE FLATS
  • STRIPLOIN
  • SHIN BEEF
  • BOLAR BLADE
  • KNUCKLES
  • OYSTER BLADE
  • BLADE
MINCE
  • HAMBURGER MINCE
  • PREMIUM MINCE
  • PORK MINCE
  • LAMB MINCE
  • LEAN MINCE
  • CHICKEN BREAST FILLET MINCE
SAUSAGES
  • BBQ BEEF SAUSAGES
  • BBQ BEEF CHIPOLATAS
  • CHICKEN SAUSAGES
  • MILD ITALIANO SAUSAGES
  • HERB & GARLIC SAUSAGES
  • THICK PORK
  • SAUSAGE MINCE
VEAL
  • WHOLE VEAL RUMP
  • WHOLE VEAL TOPSIDE
  • WHOLE VEAL KNUCKLE
  • VEAL LEG STEAK
  • VEAL CUTLETS
  • VEAL SILVERSIDE
  • VEAL T.BONE
  • VEAL SPARE RIBS
  • VEAL SHIN ON BONE
LAMB
  • BONELESS LAMB LEG
  • EASY CARVE LAMB LEG
  • LAMB LEG
  • LAMB RACK
  • LAMB FRENCH CUTLETS EXTRA LEAN
  • LAMB LOIN CHOPS
  • LAMB CHUMP CHOPS
  • LAMB 4Q CHOPS
  • LAMB SHANKS
  • LAMB SPARE RIBS
  • LAMB NECKS
  • MUTTON SHANKS
  • LAMB TARGET CHOPS
  • LAMB FOREQUARTER ROAST
  • LAMB FRENCH RACK
  • DICED LAMB
  • LAMB OFFCUTS
  • SIDE OF LAMB
SMALLGOODS
  • HAM ROYALE'S
  • RIND ON BACON
  • BUDGET BACON
  • HAM STEAKS
  • BACON ENDS
  • CORNED SILVERSIDE
  • BEEF BURGERS
CHICKEN
  • CHICHEN BREAST FILLET Free Range
  • CHICKEN THIGHS Free Range
  • WHOLE CHICKEN Free Range
  • CHICKEN WINGS free Range
  • CHICKEN DRUMSTICK free Range
  • CHICKEN DICED Free Range
  • CHICKEN STIR FRY Free Range
  • CHICKEN TENDERLOINS free Range
  • CHICKEN WINGETTES Free Range
  • CHICKEN KEBABS Free Range
PORK
  • PORK HOCKS Free Range
  • PORK LOIN CHOPS Free Range
  • PORK FRENCH CUTLETS Free Range
  • PORK 4Q CHOPS Free Range
  • PORK LEG ROAST Free Range
  • PORK RASHES
  • PORK SHOULDER ROAST Free Range
  • PORK SPARE RIBS
  • PORK FILLETS
  • PORK COLLAR BUTT
  • PORK MEDALION STEAKS
  • PORK DICED Free Range
OTHERS
  • BEEF RISOLES
  • BEEF KEBABS
  • BEEF OLIVE‚Äôs
  • BEEF TAILS
  • CHUCK BONES
  • MARROW BONES
  • DOG BONES

Type of Cuts

BEEF

TOPSIDE (INSIDE)
Quality Roasting Beef. Great for the traditional Sunday roast, or any day of the week

SILVERSIDE (OUTSIDE)
Quality Roasting Beef. Ideal for roasting and will cook tender.

CORNED SILVERSIDE
Pickled Silverside, ready to boil for your convenience.

GERELLO (EYE ROUND)
Lean and tender, great in the oven or in a slow cooker. Melts in the mouth!

ROUND STEAK (KNUCKLE)
Very Lean, excellent for stirfrys and asian cuisine.

PORTERHOUSE (STRIPLOIN)
Premium Steak Cut

SLICED PORTERHOUSE (STRIPLOIN)
Premium Steak Cut. All the family will love this lean, flavoursome, tender steak

RUMP
Choice Steak Cut, will eat tender. Great for roasting, or diced for casseroles and stir fries Premium Steak Cut. All the family will love this lean, flavoursome, tender steak.

EYE FILLET (TENDERLOIN)
Top of the range steak with plenty of potential, this is a premium product. Extra lean and guaranteed tenderness.

SLICED RUMP
Choice Steak Cut. Tender and juicy.

SLICED SCOTCH FILLET (CUBE ROLL)
Premium Steak Cut with guaranteed flavour.

CHUCK
Ideal stewing steak. May also be diced, minced and chopped.

BLADE
Great for Roasting, Braising, BBQ steaks, Marinated Steaks and can also be diced for curry etc.

BOLAR BLADE
This is the caterers choice. It is great for roasting in the oven or a Weber.

OYSTER BLADE
Great for roasting in the oven or weber and can be diced or chopped into BBQ steak.

T-BONE
Mouth watering steak on the bone.

BEEF CUTLETS (RIBEYE STEAK)
Succulent steak on the bone. Popular juicy, tender steak with a great flavour.

OSSO BUCCO
Great winter warmer. Used in a slow cooker for stews and casseroles

GRAVY BEEF
Another great winter warmer. Also can be used in a casseroles and stews, will bring out an amazing flavour.

BEEF BONES
Used as Soup Bones or Dog Bones

OX TAIL
Ox tail stew.

BEEF STIR FRY
Tender beef perfect for stirfrying.

DICED BEEF
Great for casseroles, curries, and slow cooking.

BEEF MINCE
Ideal for pastas, lasagne, savory mince etc.

LAMB

RACK - FRENCHED
Extra lean and guaranteed tenderness.

CUTLETS
Perfect for BBQ's. Very tender and flavoursome.

LOIN CHOPS
Use on a BBQ or Grill.

CHUMP CHOPS
Full of flavour and can be used on a grill, BBQ, oven baked or a casserole

BBQ CHOPS
Great for a BBQ.

BONE & ROLLED LEG
Mouthwatering tender lamb ready for roasting.

DICED LAMB
Delicious tender lamb, ready for stirfry, casserole or kebabs.

CHICKEN

WHOLE CHICKEN
Tasty, tender chicken. Great for roasting.

BREAST FILLETS

BREAST SCHNITZEL
Very tender breast, crumbed and ready to be cooked.

THIGH FILLETS
Very Flavorsome and tender. Perfect for curries, casseroles, stews etc.

DRUMSTICKS
Perfect for BBQ, finger food and casseroles.

CHICKEN WINGS - MARINATED IN HONEY SOY OR SATAY
Another Family favourite, Great on the BBQ or baked in the oven.

PORK

PORK LEGS
Great for roasts

PORK CUTLETS
Loin cut suit to pan frying, grilling or BBQ

LOIN STEAKS
Pan fry, BBQ

LOIN CHOPS
Great BBQ and gilled

LOIN RACK
Great for Roast

PORK SPARE RIBS
Delicious on the gill or BBQ

SPARE RIBS - RASHES
Great for marinated BBQ or slow roasted

PORK COLLAR BUTT (SCOTCH FILLET)
Great for roast or steak. Rick in flavour

DICE PORK
Great for Casserole or stir fry

PORK BELLY
Great for roast